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How for making Panja Pam Ka Well known Dhaba Style Palak Paneer Palak Paneer Recipe


Spinach could be the delight of Punjab and if there is paneer in it then it truly is like icing within the cake. Palak Paneer Recipe

This trick will educate you how to create a very Unique Dhaba style Palak Paneer, let's allow it to be

There isn't a question that Palak Paneer is actually a highly regarded Indian dish and is also cherished by Absolutely everyone from Little ones to Grown ups. Like a issue of reality, Palak Paneer Recipe is the greatest providing vegetable in North India.

The exciting point is that there are only two special ingredients as well as exam MashaAllah.

Spinach is excellent for well being and paneer is liked by the majority of Every person. Let's make really delicious vegetable in an easy way.


Table of Contents

1. Required Ingredients – Ingredients for Palak Paneer Recipe
2. Recipe for Palak Paneer – Recipe for Palak Paneer Recipe
3. Where did Palak Paneer originate from?
4. Health Benefits of Paneer and Spinach
5. More Special Recipes You'll Love


Ingredients for Palak Paneer Recipe

• Spinach = two bunches
• Paneer cubes = 200 grams
• Green chili = 3 to 4
• Salt = as per taste
• Oil = 3 tbsp
• Milk = 100- 120 ml
• Onion = 1 finely chopped onion (medium)
• Tomato = 1 finely chopped (medium)
• water = cold
• Garlic = 9-10 buds
• Ginger = 1/2 inch piece finely chopped
• Cashew nuts = 22-28 grams
• Sugar = 1 tsp
• Kitchen King Masala = 1 tsp


Recipe for Palak Paneer Recipe - Recipe for Palak Paneer Recipe


To make the vegetable, keep the water for heating and using the time prepare the fat cream which will be used in the vegetable.

After this, put milk and cashew nuts in the mixer and grind it, then the cream will be ready.

Now boil the spinach for 2 to 3 minutes and boil till it reduces to 50%. After remaining in steam for 2 minutes, put the spinach in cold water.

Heat a tablespoon of oil and when the oil is hot, add ginger, chopped garlic and chopped onion.

If the hot oil is less, then add some oil and put the paneer one after the other in the same pan for 25 to 30 minutes and change the side of the paneer to roast. Paneer is ready now take it out.

Now put the tomato, onion, ginger, garlic mixture in a mixer blender to make puree. You can also put some suffocating water in it.

Immediately after, put spinach in the same blender and make puree of it too.

Heat a tablespoon of oil in a pan and add tomato, ginger, garlic, onion, then let it cook for 25 to 30 seconds.

Now put kitchen king masala in the pan and mix it well.

Now after adding the prepared spinach puree, also add the paneer cubes and then let it cook.

After this add fat cream and let it cook for 3 to 4 minutes while stirring continuously.

Then cook it on medium flame for 2 to 3 minutes. Delicious Palak Paneer Cereals name is ready to serve when steam cooks for 2 minutes.

Wherever did Palak Paneer originate from?

palak paneer recipe belongs to north indian Delicacies. The same as other very fashionable curry recipes of India like matar paneer, butter masala, gobi paneer, shahi paneer, paneer kofta etcetera.

Health Benefits of Paneer and Spinach

Spinach is very beneficial for the eyes, apart from this, the nutrients available in it are –

(*) Vitamin A
(*) Iron
(*) Vitamin C
(*) Vitamin B-6 (Vitamin B-6)



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